How to Prepare Speedy Easy Ham and White Bean Soup


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Easy Ham and White Bean Soup
Easy Ham and White Bean Soup

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We hope you got insight from reading it, now let’s go back to easy ham and white bean soup recipe. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Ham and White Bean Soup:
  1. Provide soup
  2. Use 2 can great northern beans, drained and rinsec
  3. You need 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
  4. Use 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
  5. You need 1 cup carrots, cut on bias into 1/4 inch slices
  6. Prepare 1 parsnip, cut on bias into 1/4 inch slices
  7. You need 1 cup onion, medium chop, can use green onion
  8. Use 2 tbsp butter
  9. Provide 1/8 tsp corriander
  10. Prepare 1/4 tsp mustard powder
  11. You need 1 salt and pepper to taste
Steps to make Easy Ham and White Bean Soup:
  1. In large stock pot melt butter over medium heat.
  2. Saute carrots and parsnips for 3 minutes, then add onions.
  3. Cook 4 more minutes.
  4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
  5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
  6. Serve hot with a good roll or bread.
  7. Recipe by taylor68too.

To transform the soup into a main course, Parisi substitu. Add the stock, beans and ham and bring to a boil. Add broth and beans; bring to a boil. Reduce heat to a simmer; stir in ham. Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far faster and easier to pull together.

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