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Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating promotes a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. To cook cheese fondue you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cheese fondue:

1. You need Steaming of vegetables:
2. Prepare 1 cauliflower, florets cut into smaller pieces
3. Prepare 5-6 mushrooms, sliced
4. Provide Cheese fondue dip:
5. Provide 2 cloves garlic, crushed
6. Use 20 g unsalted butter, room temperature
7. Prepare 1 small bottle of white wine (370ml)
8. Use Extra mature Gouda, grated
9. Get Gruyere cheese, grated
10. Get 6-7 slices Emmental cheese, sliced
11. You need 1/8 teaspoon nutmeg (add more or less)
12. Get 1/8 teaspoon ground white pepper (add more or less)
13. You need 1 teaspoon cornflour (to thicken cheese mixture)
14. Prepare Dash Cherry Kirsch (optional)
15. Provide 3 teaspoons water (added to cornflour)
16. Get Serve fondue with:
17. Take Steamed vegetables
18. Take Continental meat selection
19. Take Cornichons
20. You need 3-4 white bread slices, sliced into chunks (or any bread of preference)

Steps to make Cheese fondue:

1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.

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