Recipe of Homemade Zucchini Stir Fry


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Zucchini Stir Fry
Zucchini Stir Fry

Before you jump to Zucchini Stir Fry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to zucchini stir fry recipe. You can cook zucchini stir fry using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Zucchini Stir Fry:
  1. Take 2 cup Chopped Zucchini (about 1 large)
  2. Use 1 cup Broccoli Florets
  3. You need 1 large Tomato
  4. Take 2 clove Garlic
  5. Use 1 large Onion
  6. Get 2 tsp Cajun Seasoning
  7. You need 2 tbsp Sodium Free Soy-Sauce (braggs)
  8. Use 1 cup Water
  9. Take 1/2 packages Firm Tofu
  10. Prepare 1/2 cup Salsa
Steps to make Zucchini Stir Fry:
  1. Heat 1/2 cup of water in a large nonstick skillet.
  2. Add onion & garlic. Cook over high heat, stirring often, until soft about 5 minutes.
  3. Add zucchini, tofu, and Cajun powder. Reduce heat and cook, stirring often cook for about 3 min then add broccoli and cook for an additional 2 min or until zucchini is tender.
  4. Add small amounts of additional water if needed to prevent vegetables from sticking.
  5. Stir in soy sauce and tomatoes.
  6. Top with salsa if desired.
  7. Serve with English muffins, warm tortillas, or roasted French bread.

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