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Before you jump to Bean & Ham Hock soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several small changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bean & ham hock soup recipe. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Bean & Ham Hock soup:
- Use 1 1/3 lb dried beans
- You need 1 water
- Use 1 large onion, chopped
- Prepare 3 large Ham Hocks
- Provide spices
- Provide 3 tsp salt (more or less to your liking)
- You need 1 tsp cayenne pepper (more or less to taste)
- Use 2 tbsp chili powder
- Prepare 3 tbsp tomato paste
- Get 1 tsp ground black pepper
- Use 2 tbsp Italian seasoning mix
Steps to make Bean & Ham Hock soup:
- Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
- 3 hours before beans are done place ham hocks in a pot, cover with water.
- Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
- When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
- Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
- Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
- After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
- After beans have simmered 1 1/2 hours)
- Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
- Adds ham hocks or if using diced ham to beans, stir
- If using a premixed add season packet. Or add spices in ingredients list, not both!
- Simmer for 30 minutes, serve
Bean is the titular protagonist in the comedy series of the same title. He is a slow-witted, sometimes ingenious, selfish, and generally likable buffoon who brings various unusual schemes and connivances to everyday tasks. Bean lives alone in his small flat in Highbury, North London. Bean has trouble completing the simplest of tasks in day-to-day life, but his perseverance and resourcefulness frequently allow him to find ingenious ways around problems. Bean definition, the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus.
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