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Before you jump to Cheesy Fruit Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheesy fruit fondue recipe. To make cheesy fruit fondue you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Fruit Fondue:

1. Get The Fondue:
2. You need 1 Jarlsberg Cheese Wedge
3. Get 3 Fontina Cheese Wedge
4. You need 2 Greyure Cheese Wedge
5. Take Shredded Asiago
6. Prepare 2 Cups Apple Cider
7. Get Cornstarch
8. Provide Salt
9. Take For Dipping:
10. You need French Bread
11. Use Red Grapes
12. Provide Apples
13. Provide Pears
14. You need Bananas
15. Provide Kielbasa

Steps to make Cheesy Fruit Fondue:

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

Some of the best choices of fruits that make the ideal fondue dippers include apples, pears, grapes, avocadoes, and tomatoes. If you are a fan of frozen fruits, you can also throw them in the mix. While you can always prepare your cheese fondue with your own choice of cheese and flavourings, the classic Swiss cheese fondue is traditionally made with gruyère and emmental cheeses melted with white wine and a shot of kirsch. Garlic rubbed around the fondue pot plus a dash of pepper and nutmeg give the cheesy dip extra flavour. Pros: You don't need to purchase separate fuel to power a flame below it.

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