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Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot candied pecans recipe. You can have crockpot candied pecans using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Candied Pecans:

1. You need 1 Cup sugar
2. Get 1/2 cup brown sugar
3. Get 2 Tbsp cinnamon
4. Take 1 egg white
5. Use 2 1/2 tsp. vanilla
6. Provide 4 cups pecans
7. Provide 1/4 cup water

Instructions to make Crockpot Candied Pecans:

1. In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
2. Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
3. Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
4. Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.

And candied pecans are not only so easy to make, but also are fantastic year round to bring a little crunch to a salad or sweet fruit as a topping. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Add in the sugar, brown sugar and cinnamon. Spray the inside of the crockpot with canola oil spray.

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