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Before you jump to Chocolate Ganache Pastries recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chocolate ganache pastries recipe. To make chocolate ganache pastries you only need 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Chocolate Ganache Pastries:

1. Prepare 1 Cup All-purpose Flour -
2. Provide 50 g Cocoa powder -
3. Provide 200g Condensed milk-
4. Provide 100 g Butter -
5. Prepare 100 g Curd -
6. Get 1/2 cup Dry Fig Chopped -
7. Use 1/2 cup Milk - 75 ml
8. Get 1 tsp Baking Soda -
9. Prepare For Chocolate Icing:
10. Prepare 200 g Condensed Milk -
11. Prepare 4 tbsp Cocoa powder -
12. Provide 50 g Butter -
13. Take 1/4 cup Whipping cream
14. You need 1 tbsp Cocoa powder

Steps to make Chocolate Ganache Pastries:

1. Grease and dust baking tin.
2. Preheat oven to 180 degrees.
3. Measure and keep the dry figs ready.
4. Sieve together maida, cocoa & baking soda.
5. Beat butter and dahi until light and creamy.
6. Add the sieved ingredients, milk and Condensed Milk.
7. Add the dry figs chopped & pour into greased tin.
8. Bake in the preheated oven for 25 -35 minutes
9. Bake till tooth pick inserted in the center comes out clean.
10. Allow to cool in tin for 5 minutes
11. Mix together butter, cocoa and Condensed Milk and beat well.
12. Microwave for 20 seconds. Mix thoroughly.
13. Spread over cake & leave to set.
14. Beat whipping cream till peak form add cocoa powder mix well.
15. Cut the cake in equal six parts in shape of pastrie.
16. Trasfer cream to pipping bag
17. By star Nossel make small frosting over it.

Ganache can be made with dark, milk or white chocolate, but make sure that you use high quality. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to If you plan on pouring the ganache over a cake, pie, or pastry, it will need to be loose enough to flow but. Ganache—which calls for only two ingredients, heavy cream and bittersweet chocolate—is one of the easiest and most fundamental recipes in a pastry chef's repertoire. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Years ago I worked with a pastry chef that added butter to his ganache to keep it soft and malleable.

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