How to Make Speedy Mussel Fry


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Mussel Fry
Mussel Fry

Before you jump to Mussel Fry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Yogurt can be a snack many individuals neglect. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mussel fry recipe. To cook mussel fry you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mussel Fry:
  1. Provide Mussel Cleaned
  2. You need Onionchopped -
  3. Get Ginger -
  4. Use Garlic -
  5. Use Chilli Powder  -
  6. Prepare Turmeric powder
  7. You need Salt -
  8. You need Pepper powder -
  9. Get Tomato -
  10. Prepare Rice flour -
  11. Provide Garam masala -
Instructions to make Mussel Fry:
  1. Heat oil in a pan and splutter mustard seeds.
  2. Add sliced onion and curry leaves.
  3. When onion becomes soft add ginger garlic paste and sauté for a min.
  4. Add all masala, salt and sauté for a min or two.
  5. Add diced Tomato and stir until the gravy gets thick
  6. Add mussel, cover with a lid stirring occasionally
  7. After 10-15 minutes, add rice flour and heat for another 5 minutes
  8. Enjoy Mussel fry with hot rice or roti :)

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