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We hope you got benefit from reading it, now let’s go back to chocolate layer torte with coconut cream filling and frosting recipe. You can cook chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you do that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. You need For CThe ake
2. Get 1 3/4 cup all purpose flour
3. You need 3/4 cup unsweetened cocoa powder
4. Prepare 1 1/2 teaspoon baking powder
5. Use 1/2 teaspoon salt
6. Use 2 cups granulated sugar
7. Get 2 large eggs
8. Prepare 1 cup milk
9. Provide 1/2 cup canola oil
10. You need 1 teaspoon vanilla extract
11. Take 1 cup brewed coffee at room temperature
12. Get confectioner's sugar for dusting
13. Provide For Coconut Cream Filling and Frosting
14. You need 3 1/2 cups heavy cream
15. Provide 1 teaspoon vanilla
16. Use 1/2 teaspoon coconut extract
17. Provide 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
18. Get For Garnish
19. You need as needed toasted coconut,
20. Use shaved mounds bars as needed

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
2. In a bowl whisk flour, cocoa powder, baking powder and salt
3. In another bowl whisk the eggs, milk, canola oil and vanilla
4. Beat in flour mixture until smoothpm
5. Slowly beat in coffee until a smooth thin batter forms
6. Pour into prepared oan evenly
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
14. Assemble Cake
15. Cut cake into four even layers
16. Lay one layer, bottom up on serving platter
17. Spread with some coconut cream
18. Add second cake layer, bottom up
19. Top with some coconut cream
20. Add third layer, bottom up and top with coconut cream
22. Finally add fourth layer, bottom up
23. Frost with remaining coconut cream
24. Garnish with shaved mounds bar and toasted co v onut

An easy, moist coconut chocolate cake topped with vanilla coconut buttercream frosting and chocolate coconut chunks! This chocolate layer cake turns out so fluffy and nice. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Don't be afraid of the time; the cake has to cook and.

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