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Before you jump to Cream cheese frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can also be good for your skin because it is a great source of vitamin E. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cream cheese frosting recipe. To make cream cheese frosting you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cream cheese frosting:

1. You need 1/2 c butter
2. Take 6 oz cream cheese
3. Use 4 tsp vanilla extract
4. Prepare 2 c confectioners sugar

Instructions to make Cream cheese frosting:

1. Leave butter and cream cheese out until room temperature (softened).
2. Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
3. Gradually beat in confectioners sugar until smooth.
4. Store in refrigerator.
5. Will frost 24 cupcakes exactly.

To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years! If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting.

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