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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. To cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Use chorizo sausage, diced
2. Use red onion, chopped
3. Provide red bell peppers, chopped
4. Take carrots, chopped
5. Take leek, chopped
6. You need dried red lentils, rinsed
7. Prepare can of kidney beans, drained
8. Provide smoked paprika
9. Use hot chicken stock
10. Get hot ham stock
11. Provide dried oregano
12. Take dried rosemary
13. Take dried thyme
14. Get Garnish
15. Provide chopped parsley
16. Provide sour cream
17. You need freshly ground black pepper

Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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