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Before you jump to Krazy Salt & Pepper Focaccia recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to krazy salt & pepper focaccia recipe. To cook krazy salt & pepper focaccia you need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Krazy Salt & Pepper Focaccia:

1. Take For the Krazy Salt focaccia:
2. Use Krazy Salt (or herbed salt)
3. Prepare ◇Semi-strong bread flour or all purpose flour (Lys d'Or brand)
4. Prepare ◇Honey
5. Take ◇Sugar
6. Prepare ◇Dry yeast
7. Use to 160 grams ◇Water
8. Use ◇Olive oil
9. Take For the Krazy Pepper focaccia (Use the above ◇ ingredients plus the ones below)
10. Take Krazy Pepper (or a pepper-herb mix)
11. Prepare Salt

Steps to make Krazy Salt & Pepper Focaccia:

1. The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan. The one here is a loaf baked with Krazy Pepper.
2. Use either Krazy Salt or Krazy Pepper. Don't add both or the herb flavor may become too strong.
3. I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too. Grease the pan beforehand.
4. Put all the ingredients up to the water in the list in a bread machine, and start the "dough" program. Add the olive oil 5 minutes in.
5. When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well. Round it off and rest for 10 minutes.
6. If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air. Put the dough into the pan and press the surface flat with your hands.
7. Let it rise until doubled in volume. Start preheating the oven at the appropriate time to 200 °C. Brush with olive oil when the dough has finished rising, and make holes with your fingers.
8. Lower the oven temperature to 180 °C and bake for 27 minutes. Take the bread out of the pan, and cool on a rack. It's done.
9. If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm. Fold the top and bottom sides in towards the center, then fold in half.
10. Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper. Leave until it has risen to twice its volume. Start preheating the oven to 200 °C at the appropriate time.
11. When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers. Lower the oven temperature to 180 °C and bake for 25 minutes. Cool to finish.
12. This is a sticky dough. Put some oil on your hands when forming the dough. If you add 160g of water to the dough it will turn out to be a softer bread.
13. This bread tastes best when it's freshly baked. Eat dipped in plenty of olive oil. If you toast it, it'll be quite crispy.

The night before: Sprinkle with Krazy salt and Liquid Smoke. Officially sold as Jane's Krazy Mixed-Up Seasonings Original Salt Blend. This concoction of salt (duh!), imported spices, pure dehydrated onion and garl. Reproduce the taste of restaurant hidden taste th. Several Spice Herb Salt is mixed in this one.

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