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We hope you got benefit from reading it, now let’s go back to bean sprout & cucumber salad recipe. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bean Sprout & Cucumber Salad:

1. Take 200 grams Bean Sprout
2. You need 1 piece Japanese Cucumber
3. Prepare 5 sheets Ham
4. Provide <Sauce>
5. Get 2 tbsp Soy sauce
6. Take 2 tbsp Vineger
7. You need 1 tbsp Sesame oil
8. Get 2 tbsp Sugar
9. Use 1 tbsp Chinese Suop Stock

Steps to make Bean Sprout & Cucumber Salad:

1. Combine the sauce ingredients and mix it well.
2. Boil the bean sprouts for 1 minuets. Then squeeze it well.
3. Cut the cucumber and ham into thin strips. (Same size as bean sprout)
4. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
5. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
6. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
7. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice

Bean sprouts are produced by the seeds of all types of beans but the two primary types in the world come from mung beans and soybeans. Vigna radiata is the scientific name for mung beans, while soybeans are known as Glycine max. Mung beans and sprouting lentils grow faster than some other options. For mung beans and small lentils this takes four days. You can leave the sprouts to grow longer, but don't stop the sprouting process too soon.

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