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Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to korean style pulled pork sandwich recipe. To make korean style pulled pork sandwich you need 36 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Korean Style Pulled Pork Sandwich:

1. Provide Burger Buns
2. Use 4 Pcs Burger Buns, Cut in half
3. Provide BBQ Sauce:
4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
5. You need 1 Tbsp Gochugaru (Korean Chili Powder)
6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get 1/2 Tbsp Brown sugar
8. Get 1 Tbsp Soy sauce
9. You need 1/4 Tsp Onion Powder
10. Prepare 1/4 Tsp Garlic Powder
11. Provide 1 Tbsp Apple Cider Vinegar
12. Prepare 1/2 Tbsp Worcestershire Sauce
13. Take 1/8 Tsp Black Pepper
14. Prepare 1/4 Tsp Salt
15. Prepare 2 Tbsp Tomato Ketchup
16. Use 120 ml Water
17. Use 1 Tbsp Tomato Paste
18. Get 1 Tsp Vegetable oil
19. Provide For Pork Marinade:
20. Provide 600 g Pork
21. Use 1 Tbsp Gochujang (Korean Chili Paste)
22. Take 1 Tsp Honey
23. Prepare 1/2 Tbsp Smoked Paprika
24. Take 1/2 Tsp Onion Powder
25. Get 2 Tbsp Ketchup
26. You need 1/2 Tbsp Soy Sauce
27. Take 1/2 Tbsp Worcestershire Sauce
28. Prepare 1/4 Tsp Black Pepper
29. Get 1/4 Tsp Salt
30. Provide Cabbage Slaw:
31. Use 1/2 Pc Cabbage, Finely chopped or shred
32. Get 3 Tbsp Thousand island Mayo
33. Take 1 Tsp Apple Cider Vinegar
34. You need 1 Tsp Honey
35. Take 1/8 Tsp Salt
36. Use 1/8 Black Pepper

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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