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Before you jump to Onion Garlic Cheese Foccacia recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

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You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to onion garlic cheese foccacia recipe. To cook onion garlic cheese foccacia you need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Onion Garlic Cheese Foccacia:

1. You need Foccacia
2. You need active dry yeast
3. Prepare water, heated to 110 degrees f.
4. You need granulated sugar
5. You need all-purpose flour
6. Prepare bread flour
7. Take salt
8. Get olive oil, extra virgin
9. Take Foccacia topping
10. Use olive oil, extra virgin
11. Get red onion, sliced thin
12. Get garlic, you can use 3 if you feel the 5 will be too strong in flavor.
13. Provide sea salt
14. Get grated parmesan cheese

Steps to make Onion Garlic Cheese Foccacia:

1. In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
2. In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
3. Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
4. In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
5. Punch dough down and cover and rest another 30 minutes.
6. Lightly oil a 9x13 baking tray and stretch dough out on tray.
7. Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
8. For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
9. Cover dough with wrap again and rest 15 minutes.
10. In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
11. Let bread cool and cut into squares.
12. Enjoy!
13. Recipe by taylor68too.

Lightly Oiled Italian Focaccia Bread Topped with Rich Creamy Goats' Cheese and Sweet Red Onions. My great-grandmother, Nonna Rosa, used to make this focaccia bread in her bakery in Piacenza, northern Italy. Cover with same damp tea towel and. Focaccia is a flat bread that is similar to pizza, yet not quite the same. Evenly sprinkle on the dried oregano, green onion, tomato and garlic.

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