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Before you jump to Just-Mix Banana Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to just-mix banana bread recipe. You can have just-mix banana bread using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Just-Mix Banana Bread:

1. Use 200 grams Flour (bread, cake or all-purpose)
2. Get 2 1/2 tsp Baking powder
3. Prepare 80 grams Light brown sugar
4. Prepare 150 grams Bananas (ripened)
5. You need 1 Egg
6. Get 100 ml Canola oil
7. Prepare 40 to 50 grams Chopped walnuts (optional)
8. You need 40 to 50 grams Chopped dried apricots (optional)
9. Get 1 Other additions of your choice

Steps to make Just-Mix Banana Bread:

1. Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour.
2. Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk.
3. Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork.
4. Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk.
5. When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly.
6. If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse.
7. Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes.
8. When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake.
9. Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely.
10. Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm).
11. If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time.
12. If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust.
13. These are freshly baked muffins with chocolate chips using the same batter.

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