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Before you jump to Tricia's lettuce wraps recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to tricia's lettuce wraps recipe. You can cook tricia's lettuce wraps using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tricia's lettuce wraps:

1. Use 1 medium onion, chopped
2. Take 6 oz Portobello Mushrooms, chopped
3. Get 8 oz water chestnuts, drained and chopped
4. Get 3 clove garlic, chopped
5. Prepare 1/2 bunch green onions, chopped
6. Take 1 cup chopped walnuts
7. Prepare 2 tbsp olive oil, extra virgin
8. Provide 2 tbsp balsamic vinegar
9. Provide 1 head lettuce

Instructions to make Tricia's lettuce wraps:

1. Separate lettuce into individual leaves and set aside
2. Heat pan to Medium heat
3. Add olive oil to pan
4. Add ingredients and sauté until onions are clear
5. Add balsamic vinegar and sauté for a few more minutes
6. Serve in lettuce leaves

Once the lettuce leaves are washed and dry, you can fill the wraps. Place a generous spoonful of the ground chicken and vegetable filling in the center of a leaf. Wrap the leaf around it and eat. There is, however, one very important step and that is to brown the ground chicken. Making sure the chicken is nice and crispy and brown is essential to the overall flavor and texture of this dish!

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