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We hope you got insight from reading it, now let’s go back to chewy focaccia recipe. You can have chewy focaccia using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chewy Focaccia:

1. Get 250 grams Bread flour
2. Take 50 grams Tapioca powder
3. Take 8 grams Dry yeast
4. Get 10 grams Sugar
5. Prepare 4 grams Salt
6. Provide 1 Thinly sliced garlic
7. Take 1 Olive oil

Steps to make Chewy Focaccia:

1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
4. Bake in an oven preheated to 200℃ for 12 minutes.
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I've been working on perfecting focaccia for awhile. Regardless of how and when it's served, this garlic rosemary herb focaccia is remarkably chewy, rich, and flavorful. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.

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