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We hope you got benefit from reading it, now let’s go back to dutch black mussels marinara recipe. You can cook dutch black mussels marinara using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Dutch black Mussels marinara:

1. Take 250 gm black Mussels
2. You need 3 clove garlic
3. Provide 1 no. Onion
4. Prepare 1 lemon
5. Provide 100 gm Tomato sauce
6. Use 10 gm Chilli flakes
7. Take 1 red chilli
8. Take 20 gm Corrainder
9. You need 2 spring onion
10. You need 4 tbsp Olive oil
11. Get Salt and pepper

Steps to make Dutch black Mussels marinara:

1. Saute Galric, chilli and onion add mussels.
2. Add sauce, tomato, lemon and greens. Season with salt and pepper.
3. Garnish with greens and lemon slices.

The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Every time I eat mussels or clams I think of my Dad.

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