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A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to smoked pulled pork recipe. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Smoked Pulled Pork:

1. Provide 20 lb Boston Butt
2. Provide 1 cup Yellow Mustard
3. Provide 4 cup BBQ Rub

Steps to make Smoked Pulled Pork:

1. Trim all fat and apply mustard all over.
2. Apply rub all over.
3. Hot smoke @ 225°F for 6 hours.
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5. Pull pork and temp it. Should read 198. Remove foil and discard.
6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Add Great Flavor to Your Pork With These Seasoning Mixtures. When smoking large cuts of pork you want to maximize the flavor. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!

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