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We hope you got insight from reading it, now let’s go back to grilled chicken kebabs, salad and wraps with dips recipe. To cook grilled chicken kebabs, salad and wraps with dips you need 25 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Chicken Kebabs, salad and wraps with dips:

1. Prepare For the Chicken
2. Prepare 4-6 chicken thighs (skinless and boneless)
3. You need 100 ml Greek yoghurt
4. You need Juice of 1 lemon
5. Prepare 1 tbsp tomato puree
6. Take 2 cloves garlic chopped
7. You need 1 tbsp paprika
8. Get 1 tsp cumin
9. Get 1 tsp turmeric
10. Take 1 tsp chilli powder
11. Use 1 tsp dried oregano
12. Get 1/2 tsp each salt and pepper
13. Provide Bread
14. Use 4 tortilla wraps
15. Use Salad
16. Provide Handful Chopped lettuce
17. Provide 1/3 Cucumber peeled and deseeded
18. Use 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Prepare Handful fresh parsley and fresh coriander
21. Provide 1/2 tsp dried oregano
22. You need 2 tbsp extra virgin olive oil
23. Prepare 1 tbsp red wine vinegar
24. Take Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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