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Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that consuming healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

For anybody who is not sensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give a general increased sense of well-being.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy bean soup recipe. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Creamy Bean Soup:

1. Use 1 cup cooked white beans
2. Provide Half stock (10 grams) vegetable cube
3. Take 1 cup water
4. Get 1 carrot
5. Use 1 small onion
6. Take 2 gloves of garlic
7. Provide 1 bay leaf
8. Take Half cup smoked shredded ham
9. Get 1 and a half spoon flour + water
10. Prepare Salt and pepper
11. Prepare Olive oil

Steps to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

In a large saucepan, heat oil. As a warm yet light dish, this creamy Hungarian green bean soup - or tejfölös zöldbableves - is sure to please. With its signature orange color, the soup is made from crisp green beans, sour cream, and Hungarian paprika. Everything that goes into this Creamy White Bean and Bacon Soup recipe! There were some whole beans and then carrots throughout every bite.

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