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Before you jump to Steak Sauce Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to steak sauce chicken lettuce wraps recipe. To make steak sauce chicken lettuce wraps you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Provide 1/2 cup Steak Sauce
- Use 2 cup Organic Bread Crumbs
- Take 3 tbsp Parsley
- Prepare 4 large Leaves of Lettuce
- Take 1 cup Cooked Quinoa
- Take 2 Diced tomatoes
- Use 1 Diced avocado
- Prepare 4 tbsp Half and half
- Use 1 1/2 tbsp Dijon mustard
- Prepare 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
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