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We hope you got benefit from reading it, now let’s go back to country style bean soup with ribbles recipe. To make country style bean soup with ribbles you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Country Style Bean Soup with Ribbles:

1. Provide Soup
2. You need Dry Great Northern Beans
3. Get Chicken Broth
4. Provide Water
5. Use Pre Cooked Ham
6. Get Bay Leaf
7. Take Onion
8. Prepare Potatoes
9. Get Salt
10. You need Pepper
11. Provide Ribbles
12. Provide Flour
13. Provide Butter or Shortening
14. Take Salt
15. Take Water

Instructions to make Country Style Bean Soup with Ribbles:

1. Prepare beans according to package.
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
3. Chop ham and onions to desired size and had to beans and broth.
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
6. Peel and cube potatoes.
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
9. Makes about 5 quarts.

Chop the peppers, onions and tomato. When the beans are nearly ready, pour in the vegetables to the pot. You can use navy beans, cannellini beans, Great Northern beans or any white beans. You can make this though with other types of beans or even chickpeas if you'd like. For convenience purposes, I use canned beans.

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