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We hope you got insight from reading it, now let’s go back to country style bean soup with ribbles recipe. To make country style bean soup with ribbles you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Country Style Bean Soup with Ribbles:

1. Use Soup
2. Take Dry Great Northern Beans
3. Take Chicken Broth
4. Use Water
5. You need Pre Cooked Ham
6. Provide Bay Leaf
7. Use Onion
8. Use Potatoes
9. You need Salt
10. Get Pepper
11. Get Ribbles
12. Use Flour
13. Take Butter or Shortening
14. You need Salt
15. Use Water

Steps to make Country Style Bean Soup with Ribbles:

1. Prepare beans according to package.
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
3. Chop ham and onions to desired size and had to beans and broth.
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
6. Peel and cube potatoes.
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
9. Makes about 5 quarts.

Chop the peppers, onions and tomato. When the beans are nearly ready, pour in the vegetables to the pot. You can use navy beans, cannellini beans, Great Northern beans or any white beans. You can make this though with other types of beans or even chickpeas if you'd like. For convenience purposes, I use canned beans.

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