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Before you jump to Focaccia Bread (wheat flour bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively impact daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to focaccia bread (wheat flour bread) recipe. To cook focaccia bread (wheat flour bread) you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Focaccia Bread (wheat flour bread):

1. Get 2.5 cup wheat flour
2. You need 1 tsp salt
3. Take 6 tbsp olive oil plus extra for greasing and topping
4. Provide 1 cup warm water
5. Provide 1.5 tsp active dry yeast
6. Prepare 1 tsp granulated sugar
7. Prepare 1/2 tsp mixed italian herb dried for topping
8. Get Onion coriander tommato olive capsicum for dressing

Instructions to make Focaccia Bread (wheat flour bread):

1. 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
2. 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
3. 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
4. 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. However, you can freeze any leftover focaccia.

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