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We hope you got insight from reading it, now let’s go back to ukrainian borscht (beet soup) recipe. To make ukrainian borscht (beet soup) you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ukrainian Borscht (Beet Soup):

1. Prepare 3 medium beets peeled and grated
2. Provide 6 Tbsp olive oil divided
3. Prepare 4 cups reduced sodium chicken broth + 6 cups water
4. Prepare 5 medium potatoes peeled and sliced into bite-sized pieces
5. Prepare 2 carrots peeled and grated
6. Get 2 celery ribs trimmed and finely chopped
7. Provide 1 medium onion finely chopped
8. You need 4 Tbsp ketchup
9. Use 1 can white navy beans
10. Provide 2 bay leaves
11. Use 2-3 Tbsp white vinegar
12. Take 1 tsp salt
13. Provide 1/4 tsp black pepper freshly ground
14. Get 1 large garlic clove pressed
15. Get 2 Tbsp dill

Steps to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
6. Serve with vushka or garlic bread (optional) Enjoy!

This incredible borscht recipe starts with the beef, of course! Preheat a large soup pot, add a drizzle of cooking oil and the chopped beef. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream. Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes.

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