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Before you jump to Sheree's Pork chops with 'mushroom gravy' recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sheree's pork chops with 'mushroom gravy' recipe. You can have sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Sheree's Pork chops with 'mushroom gravy':

1. Take 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
2. You need 1 garlic powder, season salt, and pepper
3. Prepare 1 dash of veggie oil in skillet for frying
4. Prepare 1 small onion, minced
5. Get 1 can cream of mushroom soup
6. Provide 1/4 cup milk or water

Steps to make Sheree's Pork chops with 'mushroom gravy':

1. Rinse pork chops
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
3. set in refrigerator for 1 hour
4. Put oil in skillet (just enough to cover bottom of skillet.
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
9. serve with mashed potatoes or egg noodles.

They are the perfect weekday family meal! If you'd like to freeze Pork Chops with a Mushroom Gravy, transfer the leftovers to a freezer-safe container, secure the lid, and freeze for up to three months. It's best if there is not too much headspace between the pork chops and the lid. This will help to avoid freezer burn. In a lightly-greased baking dish, arrange pork chops and top with mushroom mixture and gravy.

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