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Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy ham and white bean soup recipe. To make easy ham and white bean soup you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy Ham and White Bean Soup:
- Use soup
- You need 2 can great northern beans, drained and rinsec
- Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Prepare 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Provide 1 cup carrots, cut on bias into 1/4 inch slices
- Take 1 parsnip, cut on bias into 1/4 inch slices
- Prepare 1 cup onion, medium chop, can use green onion
- Get 2 tbsp butter
- Prepare 1/8 tsp corriander
- Take 1/4 tsp mustard powder
- Prepare 1 salt and pepper to taste
Instructions to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
Add the Italian seasoning, ham, white beans, veg broth, and water to the pot. Ingredients of Easy Ham and White Bean Soup. I used my pressure cooker stock. Easy Ham and White Bean Soup step by step. In large stock pot melt butter over medium heat.
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