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The ingredients needed to make Grilled Ham Steak & Veggies:
- Provide Meat
- Get 1 each Smithfield ham steak
- You need 1 Texas Pete honey mustard
- Take 1 Carrots & string beans or your choice.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time.
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