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We hope you got insight from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. To make brad's pickled ham & bean soup w/ cheesey english muffins you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brad's pickled ham & bean soup w/ cheesey English muffins:

1. You need cans pinto beans
2. Get ham steak, cubed
3. Prepare small onion, chopped
4. Use tbs garlic powder
5. Prepare each; white pepper, mustard seed,
6. You need smoked paprika, Chile flakes,
7. Use bay leaves
8. Use allspice berries, depending on size
9. Get cider vinegar
10. Get Mesa flour
11. Provide For the muffins
12. Take English muffins, split
13. Get Butter
14. Use cheddar cheese
15. Take Fresh rosemary
16. Prepare Tobasco sauce

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Five ingredients–ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce–are all you need to Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.

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