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Before you jump to Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. To cook simple and oil-free yatsuhashi style cookies with rice flour you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Take 4 tbsp Rice flour (or Joshinko)
2. You need 3 tbsp Kinako
3. You need 1 tsp Cinnamon
4. You need 1/2 tsp Baking powder
5. You need 3 tbsp Milk (or water)
6. Take 2 tbsp Sugar

Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
4. Bake in the oven for about 13 minutes at 170℃.

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