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Before you jump to Homemade Ham & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

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A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to homemade ham & vegetable soup recipe. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Homemade Ham & Vegetable Soup:

1. Prepare 2 32- oz.containers of chickin broth
2. Provide 1 28-oz. can of diced tomatoes
3. Get 1 large onion- peeled- chopped
4. Provide 1 2 # bag of frozen mixed vegetables
5. Provide 1 cup leftover ham broth ( from your ham you have already made)
6. You need 3 cup chopped ham
7. Get 3 medium potatoes - peeled- chopped
8. Take 2 cup chopped celery
9. You need 3 cup chopped cabbage
10. You need 1 tbsp chopped parsley
11. Use 1 salt and pepper to taste
12. Provide 6 cup water
13. Use 1 cup corn
14. Provide 1 cup lima beans

Instructions to make Homemade Ham & Vegetable Soup:

1. Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
2. Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
3. This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.

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