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We hope you got benefit from reading it, now let’s go back to soft yellow cake with old fashion chocolate frosting recipe. To cook soft yellow cake with old fashion chocolate frosting you only need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. Take Frosting
2. You need 1/2 cup room temp soft butter
3. Provide 2 2/3 cup confectioners sugar sifted
4. Use 3/4 cup unsweetened cocoa sifted
5. You need 1/4 cup milk
6. Provide 1/2 teaspoon butter vanilla flavor emulsion
7. Take Pinch salt
8. You need Yellow Cake
9. Get 2 cup AP Flour
10. Prepare 1 tsp Baking Powder
11. Use 1 tsp Baking Soda
12. Take 1/2 tsp salt
13. Prepare 1 1/2 cup sugar
14. Prepare 2 sticks (1 cup) butter room temp
15. Provide 2 eggs
16. Provide 2 egg yolks
17. You need 2 tsp vanilla
18. Get 1 cup vanilla yogurt

Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. For frosting. In a mixer, cream butter until soft
2. Add sifted confectioners sugar and cocoa powder. Mix well.
3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
4. Preheat oven 325F
5. Sift all dry ingredients. Set aside.
6. Cream together sugar and butter until smooth and fluffy
7. Add eggs and yolks one at a time until just combined then add vanilla flavor
8. Add dry ingredients until mixed in. After that fold in the yogurt!!
9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
10. Let cool. Frost and enjoy. 😌

We have tried baking yellow cake, after yellow cake. None had that soft, fluffy and sweet texture and. No lie, yellow cake with chocolate frosting is such a tradition in my family, it's what my sister and her I already made the cake but was just checking your site for a great chocolate frosting recipe, you read my mind. Yellow cake is layered with a rich chocolate-and-sour cream frosting for a moist and picture-perfect layer cake good for any day, birthday or not. Make the chocolate frosting by creaming butter and sugar before folding in a cooled ganache of chocolate and sour cream.

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