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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana bread recipe. You can cook banana bread using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Bread:

1. Take 1/4 cup Oats
2. Take 4 Over ripe bananas
3. Provide ½ cup Jaggery: grated
4. Take 1/2 cup Oil
5. You need 1 tsp Vanilla essence
6. Provide 1 1/2 cups Wheat flour
7. You need 1 1/2 tsp Baking powder
8. Use 1/2 tsp Baking soda
9. Use 1 pinch Salt
10. Use Walnuts: ¼ cup (optional)
11. Provide Chocolate chips: 1/4 cup (optional)

Instructions to make Banana Bread:

1. Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
2. In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
3. Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
4. Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
5. This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
6. Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
7. Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.

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