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Before you jump to Fresh herb focaccia bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to fresh herb focaccia bread recipe. To cook fresh herb focaccia bread you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fresh herb focaccia bread:

1. Get 500 gm maida
2. Provide 2 tsp yeast
3. Provide 2 tsp salt
4. You need 2 tsp sugar
5. You need 1/4 cup olive oil
6. Provide 10-12 green olive chopped
7. You need 10-12 black olives chopped
8. Provide 10-12 cherry tomatoes
9. You need 1/4 cup basil
10. Use 1 tsp rosemary dry
11. Provide 1 tsp chilli flakes
12. Provide 1 cup milk

Instructions to make Fresh herb focaccia bread:

1. Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
2. Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
3. Roll the dough in rectangular shape. Grease the baking tray.
4. Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
5. In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
6. After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
7. Pre heat the oven on 180c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180C for 25 min.
8. After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.

Focaccia is a delicious, flat oven-baked bread that is perfect for yeast aficionados and even more perfect for those who are a leetle scared of yeast and. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. It was actually one of the very first bread recipes that I learned to make years ago.

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