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Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Moo Shu Chicken Wraps (crock pot):

1. Use 2 lb boneless skinless chicken breasts, sliced in strips
2. You need 1 salt to taste
3. Get 1 pepper to taste
4. Use 2 tbsp extra virgin olive oil
5. Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. You need 3 large carrots, shredded
7. Take 2 can sliced mushrooms, 6.5 oz each
8. Get 1 cup hoison sauce
9. Use 6 clove garlic, minced
10. Provide 6 tbsp soy sauce
11. Get 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. You need 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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