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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Try eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to long for a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to coconut pecan candy or frosting recipe. To make coconut pecan candy or frosting you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Coconut Pecan Candy or Frosting:

1. You need For Candy:
2. Prepare 2 1/2 cups granulated sugar
3. Take 1/2 cup evaporated milk
4. Prepare 1/2 cup corn syrup
5. Get 1 stick real butter
6. Get 2 cups shredded coconut
7. Prepare 1-2 cups pecans. Put as little or many as you like
8. Get 1 teaspoon vanilla extract
9. Use Notes:
10. Provide You can drop like a cookie or pour into pan and cut into squares

Steps to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

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