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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ham and Bean Soup:

1. Get 1 lb ham rough chopped
2. Provide 1 lb dried great northern beans
3. Take 1 gallon homemade ham stock
4. Get 1 cup finely chopped carrots
5. Get 1 cup finely chopped celery
6. Take 2 bay leaves
7. Get 2 tbsp dehydrated onion flakes
8. Provide 1 tsp granulated garlic
9. Provide 1/2 tsp white pepper
10. Take 1 tsp dried thyme
11. You need 1 tbsp Organic No-Salt Seasoning (Costco brand)

Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

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