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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To make milk chocolate cake with cream cheese icing you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Milk Chocolate Cake with Cream Cheese Icing:

1. Get 1 box milk chocolate cake mix
2. Use 3/4 cup sour cream at room temperature
3. Provide 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Use 1/4 cup mayonnaise
6. Get 3 eggs at room temperature
7. Prepare 2 tsp vanilla extract
8. Take 1 cup semisweet chocolate chip
9. Prepare For the Frosting
10. You need 8 oz cream cheese, softened
11. Prepare 1/4 cup butter, softened
12. Provide 2 1/2 cups powdered sugar
13. Get 1 tsp vanilla

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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