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Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. However, you will not need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to creamy pork chops recipe. To make creamy pork chops you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy pork chops:

1. Prepare 2 onion
2. Use 4 pork chops
3. Take 1/2 stick butter
4. Use 1/2 cup milk
5. Prepare 1 dash salt
6. Get 1 dash pepper
7. Get 3 dash Worcestershire
8. Prepare 1 1/2 can Cream of mushroom soup (large can, and a small)

Instructions to make Creamy pork chops:

1. To cook this meal you need either a deep skillet, or crock pot.
2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
5. Lower heat of onions and place the pork chops on top.
6. Grab soup mixture and pour over pork chops. Stir a little to incorporate.
7. Cover entire pan with aluminum foil if no lid.
8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)

Meanwhile, season the pork chops with salt, then quickly sear the pork chops in a hot skillet with a tablespoon oil on both sides, until brown on the edges. In the same skillet, sauté the sliced mushrooms with onion, scraping the brown bits from the pork chops. In a large skillet coated with cooking spray, brown pork chops on both sides. Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.

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