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Before you jump to Split Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to split pea & ham soup recipe. To cook split pea & ham soup you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Split Pea & Ham Soup:

1. Take 16 oz dried green split peas
2. You need 8 cup water
3. Get 4 tbsp olive oil
4. You need 2 cup onion, chopped
5. You need 2 cup carrots, chopped
6. Get 2 cup celery, sliced
7. Provide 4 clove garlic
8. Prepare 1 ham bone
9. Get 4 cup ham, cubed
10. Get 2 litres water
11. You need 1 tsp salt
12. Use 1/2 tsp ground black pepper

Instructions to make Split Pea & Ham Soup:

1. Place split peas and 2 litres water in large saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer 1 hour. Drain.
4. Heat oil in soup pot.
5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
7. Cover and bring to a boil over medium heat, stirring occasionally.
8. Reduce heat and simmer 1 hour.
9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
10. Remove ham bone, cut off any remaining meat.
11. Dice meat and return to soup before serving.

Stir in yellow and green split peas, broth, seasoning and salt. McKenzie's Green Split Peas are a healthy addition to soups and casseroles. A good source of Protein and Dietary Fibre Not suitable for sprouting; Hot Tips. The key ingredient to make classic Pea & Ham soup. Great for soups, curries, salads, casseroles and slow cooking.

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