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Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We all know that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to focaccia bread recipe. You can have focaccia bread using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Focaccia bread:

1. Prepare 125 gms whole wheat flour
2. Prepare 125 gms maida
3. Use 1 tsp sugar
4. Provide 1/2 tsp instant dry yeast
5. Provide 2 tbsp olive oil
6. Prepare 230 ml water
7. You need 1 tsp salt
8. Prepare For the topping
9. You need 2 tbsp sliced onions
10. Get 2 tbsp sliced black olives
11. You need 2 tbsp jalapenos
12. Prepare 8-10 tomato slices
13. Take 1 tsp oregano
14. Use For garlic oil
15. Provide 1 tsp garlic paste
16. You need 3 tbsp olive oil
17. Get 1/2 tsp chilli flakes
18. Take 1 tsp finely chopped parsley

Instructions to make Focaccia bread:

1. For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes.
2. Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil)
3. Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place.
4. After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter.
5. Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place.
6. Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top.

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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