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Before you jump to Garden Focaccia Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garden focaccia bread recipe. To cook garden focaccia bread you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Garden Focaccia Bread:

1. You need cups Plain flour
2. Prepare instant dry yeast
3. You need sugar
4. Provide salt
5. Provide + 4tbsp olive oil
6. Use mixed herbs
7. Use cups water
8. Provide Vegetables to garnish

Instructions to make Garden Focaccia Bread:

1. Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min.
2. Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size.
3. After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise.
4. Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies.
5. Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc.

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