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Before you jump to Coq Au Vin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to coq au vin recipe. You can cook coq au vin using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Coq Au Vin:

1. Prepare 2 kg Chicken thigh fillet, into large pieces (4cm)
2. Prepare 5 slice Bacon
3. Take 8 eschalots, peeled, halved
4. Prepare 4 Very small onions, sliced
5. Provide 400 grams Mushrooms, chunks
6. You need 2 clove garlic, crushed
7. Prepare 10 small potatoes, halved
8. Get 1 1/2 cup Red wine
9. You need 1 Litre chicken stock
10. You need 1 1/2 tsp Dried thyme
11. Prepare 1 Salt & pepper to taste

Steps to make Coq Au Vin:

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4. Very tasty- enjoy

Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. This is not Coq Au Vin!

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