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We hope you got insight from reading it, now let’s go back to vanilla cake w/ strawberry cream frosting recipe. To cook vanilla cake w/ strawberry cream frosting you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vanilla Cake W/ Strawberry Cream Frosting:

1. Get 1 cup butter, room temp
2. Prepare 4 cup powdered sugar
3. Provide 1/2 cup seedless strawberry jam
4. Take 3/4 cup heavy whipping cream
5. You need 3 cup cake flour
6. Use 3/4 tsp salt
7. Use 1/2 tsp salt
8. Get 1/2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Use 3 cup sugar
11. You need 2 stick butter
12. Take 7 large egga
13. Provide 2 tbsp vanilla
14. Get 1 cup sour cream
15. Prepare 6 tbsp strawberry jam, seedless
16. Provide 1 strawberries
17. Get 16 oz cream cheese, room temp

Steps to make Vanilla Cake W/ Strawberry Cream Frosting:

1. Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
2. Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
3. Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
4. In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
5. Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy

Cupcakes are so easy they're my new favorite thing. So much easier than full cakes (though I love making cakes!), because they bake in less time and you. This strawberry cake recipe is layer after delicious layer of fresh strawberries, a lightly sweet cream cheese frosting, and moist European sponge cake. Vanilla Cake - feel free to use my vanilla cake recipe or one of your favorites. I also have a vegan cake recipe!

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