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Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you presently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese pork belly rice recipe. To make chinese pork belly rice you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chinese pork belly rice:

1. You need Pork belly
2. You need soy sauce
3. Use kecap manis
4. Provide shaoxing wine
5. Use sesame oil
6. Use hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in.

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