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Before you jump to Ndùma(Boiled Yams) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to ndùma(boiled yams) recipe. You can cook ndùma(boiled yams) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ndùma(Boiled Yams):
- Provide yams
- Take water
- Prepare salt
Instructions to make Ndùma(Boiled Yams):
- Peel the yams
- Clean the peeled yams thoroughly.
- Cut the yams into small square shaped pieces.
- Add the water in a sufuria. Add a bit of salt and the yams
- Boil until ready. Serve with tea
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