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Before you jump to Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to banana nut bread recipe. To make banana nut bread you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread:
- You need 5 tbsp butter
- Use 1/2 cup sugar or sugar substitute
- Prepare 1/2 cup light brown sugar
- Prepare 1 egg
- Prepare 3 tsp egg replacement powder
- Use 4 tbsp water
- Take 1 tsp vanilla extract
- You need 1 1/2 cup mashed, very ripe bananas
- Prepare 1 3/4 cup Rice flour (or flour of your choice)
- Get 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
- Use 1 tsp baking soda
- Use 1/2 tsp salt
- Prepare 1/4 tsp baking powder
- You need 1/2 cup heavy cream
- Prepare 1/3 cup chopped walnuts
Steps to make Banana Nut Bread:
- Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
- Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
- In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
- Add mashed banana, & beat on high speak 30 seconds.
- Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
- Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
- Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.
This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Add what you have, add what you will and swap it what you might have on hand. This basic banana nut bread is quick and easy to put together and makes for a great snack. If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread. Warm banana nut bread is hard to beat, even if it isn't completely picture perfect.
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