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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ham and Bean Soup:

1. Provide 2 lb ham shank
2. You need 1 lb navy beans
3. Prepare salt & pepper

Instructions to make Ham and Bean Soup:

1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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